Founded in 1986 in the renowned region of Crete, known for its exceptional extra virgin olive oil, Our Producer has built a reputation for sourcing the finest olives from carefully selected local producers, farmers, and families in the surrounding areas and regions of Crete. Utilizing traditional methods of cultivation and harvesting, the company has established one of the most advanced and integrated plants in the central area of Crete, boasting two olive oil mills and four fully automated bottling lines with a daily production capacity of 10,500 bottles.
Our facilities are certified under the IFS, BRS, ISO 22000, AGROCERT (for PDO products), DIO (for Organic products), BSCI (AMFORI CERTIFICATE), KOSHER CERTIFICATEISO, and comply with the latest EU regulations for olive oil products. Our extra virgin olive oil is packaged to ensure the highest quality and preservation of nutritional value, in line with the Mediterranean Cretan diet.
Our research and development department comprises of qualified chemists, food technologists, marketing managers, microbiologists, and market research managers with expertise in the olive oil industry. Our products are distributed to more than 35 countries worldwide.
Our goal is to make the value of Mediterranean Cretan diet widely known and the olive oil part of the life of all people wherever they reside.
Our high sense of responsibility makes us create Supreme quality products with respect to our target audience and the final consumer.
⦁ Olive oil products from strictly selected Cretan olive groves to maintain high quality for every crop.
⦁ We develop our business with respect to environment.
⦁ Competitive prices and quality products.
⦁ Natural products without any preservatives
